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Take A Bar Shaker put Litchi Pulp , Mint Leaves , lemon wedges , pour Suagr Syrup muddle for 20 seconds Served in Long Glass & topup with toborg Sparkling Water


Litchi plums – 08 nos , mint leaves – 10 lemon wedges- 03 sugar Syrup – 30 ml Sparkling watder – 150 ml


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